The Tunnel House Inn Christmas menu 2011

Starters

Beetroot and vodka cured salmon, caper and lime dressing and micro greens

Honeyed parsnip soup with parmesan croutons and rustic bread

Local caught game terrine, toast and spicy fig chutney

Potted poached pear and blue cheese pate served with rosemary focaccia

Mains

Cranberry and sage crusted duck breast, root vegetable dauphinoise potatoes and buttered greens

Free range turkey crown with all the festive trimmings!

Chestnut and wild mushroom strudel with creamed leeks and sweet potato crisps

Pan-fried red mullet on spicy lentils with a coconut and coriander sauce

Desserts

Individual sticky clementine sponge pudding

Black cherry and mint chocolate roulade

Traditional Christmas pudding and brandy ice cream

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£15.95 for two course plus coffee

£18.95 for three course plus coffee and a quarter of a bottle of house wine