Home > Menus > Spring Menu 2010
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Soup of the Day served with wholewheat bread | £4.50 | ||
A selection of fresh bread with olives and roasted red pepper hummus Ravioli filled with sun-dried tomato, roasted pepper, ricotta and basil fresh pasta ravioli drizzled with chilli and garlic infused olive oil | £4.95 £5.95 | ||
Moules mariniere served with petit pain | £6.25 | ||
Asparagus, parmesan, parma ham and soft boiled egg salad | £5.75 | ||
Mediterranean roulade of grilled peppers, goats cheese and courgette served with mixed leaves | £5.50 |
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Choice of 8oz English Rump or Rib-Eye Steak with beurre Café de Paris, served with chips and mixed leaves *Add stilton or peppercorn sauce for £1.50 | £12.95/£14.95 | |
Traditional Beer battered cod and chips served with homemade tartare sauce and mixed leaves | £9.95 | |
Homemade cheese burger served with chips and mixed leaves *Add bacon for 95p | £9.50 | |
Gloucester old spot sausages with creamy mashed potatoes and red onion marmalade laced rich gravy | £9.95 | |
Chicken breast stuffed with sun-dried tomatoes, wrapped in bacon and served on tagliatelle with a pesto cream sauce | £9.95 | |
Braised pork chop with mustard mash, glazed apples and green vegetables | £10.95 | |
Wiltshire honey roasted ham, two eggs, chips, coleslaw and salad | £8.75 | |
Leek and mushroom open puff tartlet topped with blue cheese served with a red onion, cucumber and feta salad, with minted yoghurt dressing | £8.75 | |
Seared marinated tuna steak with spring vegetables, couscous and topped with mango salsa | £12.75 | |
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| GRANARY BREAD SANDWICHES £5.75 or WARM WHITE BAGUETTES £5.95 |
Beef and horseradish / Chicken pesto mayonnaise/ Bacon, brie and cranberry / Honey roast ham and mustard / Cheese and pickle |
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| Garlic bread £2.75 |
Garlic bread with cheese £3.25 |
Mixed salad £2.75 |
Vegetables£2.75 |
Chips £3.00 |
Chips with cheese £3.50 |
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| Sausage and mash with gravy |
Mini beef burger topped with cheese, served with chips and salad |
Traditional battered cod served with chips and peas |
Chicken goujons served with chips and peas Oven baked cheese and tomato pasta served with salad |
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Our food is made from fine fresh local ingredients and is made to order. With this in mind there may be some delay on busy evenings, however it is worth the wait. Food served all day every day! From 12.00 until 9.15. Some food items do contain food allergens so please ask at the bar when ordering